Recipe ~ Kadhai Paneer

Hey folks,

Firstly Happy Mother’s day to all of you πŸ™‚ On this special day I want to share my mom’s special Kadhai Paneer recipe with all of u. Here goes the recipe ~


  1. Paneer (250gms-cubed)
  2. Capsicum (2 pcs)
  3. Onion (4 pcs)
  4. Tomato (1 pc)
  5. Ginger (1 large slice)
  6. Red chili powder (1/2 teaspoon)
  7. Bay leaf ( 2 pcs)
  8. Cinnamon (1 pc)
  9. Ghee (3 tablespoon)
  10. Cloves (2 pcs)
  11. Chilli flakes


  • Mix onion slices, tomato slices, ginger, salt, red chilli paste & grind it well in a mixer grinder.
  • Add ghee in a pan & let it boil
  • Put bay leaves, cloves & cinnamon in pan
  • Now add that tomato-onion paste in it
  • Keep stirring it in slightly lower flame until the ghee separates from the paste
  • Then add paneer & capsicum & cook in low flame
  • Taste if the salt is alright in it or else add some
  • When the capsicum is properly cooked, the dish is ready to be served
  • Garnish with chilli flakes (you can use something else too as you like)


My mom always makes this for me, but today on this special occasion of Mother’s Day, I cooked this for mom, & she was overjoyed πŸ™‚ Try this at home & let me know how was the taste.

Love, phoenixX ❀


2 thoughts on “Recipe ~ Kadhai Paneer

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